Blue Heron Synergy
  • Home
  • Sophia
    • Clients say...
    • Interview of Sophia
  • Ayurvedic Services
  • blog
    • recipes
  • Contact/Payment
Picture

Recipes

Asparagus and Rhubarb

6/9/2016

0 Comments

 
Picture
Asparagus and rhubarb are some of the first plants that we see emerging in Maine after a long winter.
At first it seems to be a weird combination but try it because it is good!
  • Use 1 to 2 stalk of rhubarb
  • A good handful of asparagus 
  • 2-3 tablespoon of coconut or olive oil
  • 3-4 tablespoon minced parsley or cilantro
  • Salt and freshly cracked black pepper
Wash rhubarb and asparagus and slice then thinly, about 1/4 inch thick. Leave the asparagus tips, the flower part, whole.
Heat the oil in a large skillet over medium heat add the asparagus and toss for about 3 minutes. Add the rhubarb and continue to toss for another few minutes.
Add the minced herbs, season with salt and pepper to taste and served immediately. I love this over rice, quinoa or couscous.
Bon appètit!
0 Comments



Leave a Reply.

    Archives

    November 2018
    January 2017
    December 2016
    July 2016
    June 2016
    May 2016
    March 2016

    Categories

    All

    RSS Feed

Powered by Create your own unique website with customizable templates.
  • Home
  • Sophia
    • Clients say...
    • Interview of Sophia
  • Ayurvedic Services
  • blog
    • recipes
  • Contact/Payment
Live Chat Support ×

Connecting

You: ::content::
::agent_name:: ::content::
::content::
::content::